Rice kanji
One cup of Rice kanji is around 235 grams and contains approximately 118 calories, 2.4 grams of protein, 0.2 grams of fat, and 27 grams of carbohydrates.
Rice Kanji is a comforting porridge made from rice and water, primarily enjoyed in South Asian cuisines. This gentle dish is often flavored with spices and garnished with ingredients like cilantro, green chilies, or yogurt. Rich in carbohydrates, Rice Kanji provides a quick source of energy, making it ideal for breakfast or as a soothing meal during illness. While it’s low in calories, adding too much salt or oil can increase its sodium and fat content. Overall, Rice Kanji is a nourishing choice, celebrated for its simplicity and hearty warmth.
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