Rice japanese

Item Rating: 73/100

One cup of Rice japanese is around 200 grams and contains approximately 260 calories, 4.8 grams of protein, 0.4 grams of fat, and 57 grams of carbohydrates.

Rice Japanese is a traditional staple of Japanese cuisine, known for its short, sticky grains that hold together beautifully. Often served alongside sushi, donburi, or as a base for hearty entrees, this versatile rice is typically enriched with essential nutrients, making it a healthy choice. It's low in fat and provides a great source of energy through complex carbohydrates, while also being gluten-free. With its mild flavor and appealing texture, Rice Japanese enhances every meal, bringing the authentic taste of Japan to your table. Enjoy it as part of a balanced diet for a nourishing and satisfying experience!

Nutrition Facts

Serving size	1 cup (200.0g)

Amount per serving	% Daily Value*
Calories	260

Total Fat 0.40g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 57.40g	21%
Dietary Fiber 0.80g	3%
Total Sugars 0.20g
Protein 4.80g	10%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 70mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 7.6%

Carbs: 91.0%