Rice flour bun
Item Rating: 68/100
One cup of Rice flour bun is around 250 grams and contains approximately 650 calories, 10 grams of protein, 5 grams of fat, and 140 grams of carbohydrates.
Rice Flour Bun is a delightful, gluten-free treat made primarily from finely milled rice flour. Originating from Asian cuisine, these soft and chewy buns are often steamed to perfection, offering a light texture that melts in your mouth. Often filled with various ingredients like savory meats or sweet pastes, they provide a unique flavor experience. Rich in carbohydrates, rice flour buns are a great energy source and suitable for those with gluten intolerances. Enjoy them as a delicious snack or meal, embracing a culinary journey that's both wholesome and satisfying!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650 |
| Total Fat 5.00g | 6% |
| Saturated Fat 1.00g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 33% |
| Total Carbohydrate 140.00g | 51% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 5.00g | |
| Protein 10.00g | 20% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 3mg | 14% |
| Potassium 150mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.0%
Protein: 6.2%
Carbs: 86.8%