Rice cup
Item Rating: 74/100
One cup of Rice cup is around 158 grams and contains approximately 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45 grams of carbohydrates.
Rice Cup is a delightful fusion of flavors, combining fluffy rice with vibrant vegetables, tender proteins, and a savory sauce. Originating from Asian cuisine, this versatile dish offers a delicious way to enjoy wholesome ingredients. Packed with fiber-rich veggies and lean proteins, Rice Cup is not only satisfying but also nutritious, providing essential vitamins and minerals. Whether you're craving a quick lunch or a hearty dinner, Rice Cup delivers a burst of flavor in every bite while keeping your health in focus. Taste the goodness in every scoop!
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Nutrition Facts
| Serving size | 1 cup (158.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 205 |
| Total Fat 0.40g | 1% |
| Saturated Fat 0.10g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 45.00g | 16% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 0.10g | |
| Protein 4.30g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 2mg | 11% |
| Potassium 55mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.8%
Protein: 8.6%
Carbs: 89.6%