Rice cakes with peanut butter

Item Rating: 71/100

One cup of Rice cakes with peanut butter is around 237 grams and contains approximately 946 calories, 28 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.

Rice Cakes With Peanut Butter are a delightful and nutritious snack option. Made from crispy, puffed rice and creamy peanut butter, this treat blends simplicity with flavor. Originating from various Asian cuisines, rice cakes are naturally gluten-free and low in calories. The addition of peanut butter provides a rich source of protein and healthy fats, making it a satisfying choice for a quick energy boost. Plus, it’s a versatile snack—enjoy it plain, topped with bananas or honey, for a wholesome, delicious experience that supports your healthy lifestyle.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	946.3536

Total Fat 47.3177g	0%
Saturated Fat 9.4635g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1768mg	0%
Total Carbohydrate 141.953g	0%
Dietary Fiber 9.4635g	0%
Total Sugars 9.4635g
Protein 28.3906g	0%

Vitamin D 0IU	0%
Calcium 94.6354mg	0%
Iron 4.7318mg	0%
Potassium 709.7652mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 10.3%

Carbs: 51.3%