Rice cake with spread

Item Rating: 72/100

One cup of Rice cake with spread is around 236 grams and contains approximately 866 calories, 16 grams of protein, 16 grams of fat, and 173 grams of carbohydrates.

Rice Cake With Spread is a delightful and versatile snack that combines the light, crunchy texture of rice cakes with a variety of flavorful spreads. Originating from Asian cuisine, these cakes are made from puffed rice and are naturally low in calories but high in satisfaction. Top them with nut butter for a protein boost, avocado for healthy fats, or hummus for a savory twist. Packed with fiber and gluten-free, rice cakes are a wholesome choice for any time of day. Enjoy them as a nutritious snack or a quick meal on the go!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	866.1418

Total Fat 15.7481g	0%
Saturated Fat 3.9371g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 393.7009mg	0%
Total Carbohydrate 173.2283g	0%
Dietary Fiber 7.8739g	0%
Total Sugars 7.8739g
Protein 15.7481g	0%

Vitamin D 0IU	0%
Calcium 78.7401mg	0%
Iron 3.9371mg	0%
Potassium 236.2205mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 7.0%

Carbs: 77.2%