Rice cake with peanut butter

Item Rating: 67/100

One cup of Rice cake with peanut butter is around 238 grams and contains approximately 1224 calories, 34 grams of protein, 61 grams of fat, and 136 grams of carbohydrates.

Rice Cake With Peanut Butter is a delightful fusion of textures and flavors, bringing together a light and crispy rice cake topped with creamy, rich peanut butter. This delicious snack has roots in various Asian cuisines, where rice cakes are a staple, but it's embraced worldwide for its versatility. Packed with protein from the peanut butter and offering a gluten-free base, it’s a great option for a quick energy boost. Not only is it satisfying, but it also contains healthy fats, making it perfect for a wholesome snack. Enjoy it as a mid-day treat or a post-workout boost!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1224.4898

Total Fat 61.2245g	0%
Saturated Fat 10.204g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 680.2721mg	0%
Total Carbohydrate 136.0545g	0%
Dietary Fiber 13.6055g	0%
Total Sugars 13.6055g
Protein 34.0136g	0%

Vitamin D 0IU	0%
Calcium 136.0545mg	0%
Iron 3.4014mg	0%
Potassium 680.2721mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 11.0%

Carbs: 44.2%