Rice cake with cheese

Item Rating: 62/100

One cup of Rice cake with cheese is around 236 grams and contains approximately 866 calories, 24 grams of protein, 24 grams of fat, and 157 grams of carbohydrates.

Rice Cake With Cheese is a delightful snack that combines the light, crispy texture of rice cakes with the creamy, savory goodness of cheese. Originating from various Asian cuisines, these tasty treats offer a perfect balance of flavor and satisfaction. Made from simple ingredients, they are gluten-free and low in calories, making them a healthier alternative to heavier snacks. Each bite delivers a satisfying crunch, complemented by the rich, melty cheese that adds protein and flavor. Enjoy Rice Cake With Cheese for a light snack or a quick meal upgrade that satisfies your cravings without the guilt!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	866.1418

Total Fat 23.622g	0%
Saturated Fat 11.811g	0%
Polyunsaturated Fat g
Cholesterol 39.3702mg	0%
Sodium 1181.1024mg	0%
Total Carbohydrate 157.4804g	0%
Dietary Fiber 7.8739g	0%
Total Sugars 0g
Protein 23.622g	0%

Vitamin D 0IU	0%
Calcium 393.7009mg	0%
Iron 3.9371mg	0%
Potassium 236.2205mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 10.1%

Carbs: 67.2%