Nutrition Facts for Rice cake chips
Image of Rice cake chips

Rice cake chips

Item Rating: 77/100

One cup of Rice cake chips is around 240 grams and contains approximately 880 calories, 16 grams of protein, 8 grams of fat, and 192 grams of carbohydrates.

Rice Cake Chips are a delightful snack that combines the light, crispy texture of traditional rice cakes with the satisfying crunch of chips. Made from wholesome, simple ingredients like high-quality rice and a hint of seasoning, these chips are inspired by Asian cuisine, delivering an authentic twist to your snacking experience. With no artificial flavors or preservatives, Rice Cake Chips offer a guilt-free indulgence, rich in flavor but low in calories. Packed with fiber and gluten-free, they’re the perfect choice for health-conscious snackers craving something crunchy and delicious. Enjoy them as a tasty on-the-go snack or with your favorite dips!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 880
Total Fat 8.00g 10%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 192.00g 70%
Dietary Fiber 8.00g 29%
Total Sugars 0.00g
Protein 16.00g 32%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2mg 13%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 7.1%
Carbs: 85.0%