Rice bread

Item Rating: 72/100

One cup of Rice bread is around 237 grams and contains approximately 678 calories, 17 grams of protein, 8.5 grams of fat, and 127 grams of carbohydrates.

Rice Bread is a delicious and versatile alternative to traditional wheat bread, made primarily from rice flour, water, and yeast. Originating from various Asian cuisines, it has gained popularity worldwide for its unique texture and flavor. Naturally gluten-free, Rice Bread is a fantastic option for those with dietary restrictions, offering a lighter and easily digestible choice. Packed with essential nutrients, it's often enriched with seeds and grains, enhancing its fiber content. Perfect for sandwiches, toast, or simple snacks, Rice Bread brings a delightful twist to your meals while supporting a healthier lifestyle.

Nutrition Facts

Serving size	1 cup (237.3g)

Amount per serving	% Daily Value*
Calories	678

Total Fat 8.47g	11%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1017mg	44%
Total Carbohydrate 127.12g	46%
Dietary Fiber 8.47g	30%
Total Sugars 8.47g
Protein 16.95g	34%

Vitamin D 0IU	0%
Calcium 85mg	7%
Iron 4mg	24%
Potassium 169mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%

Protein: 10.4%

Carbs: 77.9%