Ribs with sauce

Item Rating: 48/100

One cup of Ribs with sauce is around 235 grams and contains approximately 706 calories, 35 grams of protein, 47 grams of fat, and 24 grams of carbohydrates.

Ribs With Sauce are a mouthwatering dish that features tender, fall-off-the-bone pork or beef ribs smothered in a rich, savory sauce. Originating from barbecue traditions in the Southern United States, these ribs are often slow-cooked to perfection, allowing the flavors to meld beautifully. The sauce, typically made from ingredients like tomatoes, vinegar, and a blend of spices, adds a tangy sweetness that enhances the meat’s natural richness. While deliciously indulgent, ribs can be high in calories and fat, so enjoying them in moderation is key. Perfect for gatherings or a comforting meal, Ribs With Sauce bring a taste of tradition that’s hard to resist!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	706

Total Fat 47.06g	60%
Saturated Fat 16.47g	82%
Polyunsaturated Fat NaNg
Cholesterol 165mg	55%
Sodium 1412mg	61%
Total Carbohydrate 23.53g	9%
Dietary Fiber 0.00g	0%
Total Sugars 18.82g
Protein 35.29g	71%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 4mg	20%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 21.4%

Carbs: 14.3%