Riblet
Item Rating: 61/100
One cup of Riblet is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Riblet is a deliciously tender cut of meat, often derived from pork or beef, featuring rich, savory flavors. Originating from classic barbecue traditions, riblets are typically seasoned with a blend of spices and slow-cooked to perfection. They offer a mouthwatering experience, perfect for grilling or smoking. While they can be higher in fat, enjoying riblets in moderation can be part of a satisfying meal. Pair them with fresh vegetables or whole grains, and you’ll balance indulgence with nutrition. Dive into the delightful world of riblets—where comfort meets flavor!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 47.62g | 61% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 167mg | 56% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 42.86g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 595mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%