Ribeye thin cut
Item Rating: 57/100
One cup of Ribeye thin cut is around 238 grams and contains approximately 693 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Ribeye Thin Cut is a succulent, flavorful cut of beef, known for its rich marbling and tenderness. Originating from the prized rib section of the cow, this cut brings a taste of classic American barbecue right to your table. With its balanced fat content, it offers a satisfying, juicy bite while providing essential nutrients like protein and iron. When prepared in moderation, Ribeye Thin Cut can be a delightful part of a balanced diet, perfect for grilling or stir-frying. Enjoy the bold flavors and incredible texture that make this cut a favorite among steak lovers!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 693 |
| Total Fat 55.95g | 72% |
| Saturated Fat 25.71g | 129% |
| Cholesterol 190mg | 63% |
| Sodium 126mg | 5% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.29g | 95% |
| Vitamin D 17IU | 83% |
| Calcium 26mg | 2% |
| Iron 5mg | 25% |
| Potassium 600mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.7%
Protein: 27.3%
Carbs: 0.0%