Ribeye streak
Item Rating: 57/100
One cup of Ribeye streak is around 238 grams and contains approximately 693 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Ribeye steak is a succulent cut of beef, renowned for its rich marbling and bold flavor. Originating from the rib section of the cow, it’s a staple in American cuisine, often grilled to perfection. Packed with protein, iron, and essential vitamins, ribeye provides energy and supports muscle health. While it may be higher in fat compared to leaner cuts, enjoying it in moderation can fit into a balanced diet. Indulge in the juicy tenderness of ribeye steak and savor a true culinary delight!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 693 |
| Total Fat 55.95g | 72% |
| Saturated Fat 23.10g | 115% |
| Cholesterol 190mg | 63% |
| Sodium 131mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.38g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 34% |
| Potassium 757mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.7%
Protein: 27.3%
Carbs: 0.0%