Ribeye salpicao
Item Rating: 55/100
One cup of Ribeye salpicao is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 5.9 grams of carbohydrates.
Ribeye Salpicao is a mouthwatering dish hailing from the vibrant flavors of Filipino cuisine. This savory delight features tender ribeye steak marinated in a blend of garlic, soy sauce, and spices, then quickly sautéed to perfection. While it’s a rich source of protein, thanks to its beef content, the generous infusion of garlic brings along heart-health benefits. Paired with a side of sautéed vegetables, Ribeye Salpicao is not just indulgent; it offers a balanced approach to mealtime. Savor the taste of tradition with every bite!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588 |
| Total Fat 47.06g | 60% |
| Saturated Fat 17.65g | 88% |
| Cholesterol 118mg | 39% |
| Sodium 941mg | 41% |
| Total Carbohydrate 5.88g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.18g | |
| Protein 35.29g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 4mg | 20% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.0%
Protein: 24.0%
Carbs: 4.0%