Ribeye roast

Item Rating: 57/100

One cup of Ribeye roast is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Ribeye Roast is a succulent cut of beef, heralded for its rich marbling and intense flavor. Originating from the prime rib section of the animal, this roast is a favorite in American barbecue and fine dining. Packed with protein and essential vitamins, it provides a satisfying meal, although its higher fat content can make it less suitable for those on restricted diets. Ideal for roasting or slow-cooking, Ribeye Roast delivers an unforgettable taste experience, perfect for special occasions or a cozy family dinner. Indulge in this tender, juicy delight that truly celebrates the art of quality meat!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	693

Total Fat 55.95g	72%
Saturated Fat 25.71g	129%
Polyunsaturated Fat NaNg
Cholesterol 190mg	63%
Sodium 138mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 45.95g	92%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 5mg	25%
Potassium 683mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 26.7%

Carbs: 0.0%