Ribeye meat
One cup of Ribeye meat is around 238 grams and contains approximately 693 calories, 57 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Ribeye meat is a succulent cut of beef renowned for its rich marbling and tender texture, making it a favorite among steak lovers. Originating from the rib section of the cow, this cut is packed with flavor and boasts a juicy, buttery taste that elevates any meal. It's commonly featured in classic American cuisine, sizzling on the grill or served in gourmet restaurants. While ribeye is higher in fat compared to leaner cuts, it provides essential nutrients like protein, iron, and B vitamins. Enjoyed in moderation, ribeye meat can be part of a balanced diet, offering indulgence with a touch of nourishment.
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