Ribeye angus

Item Rating: 57/100

One cup of Ribeye angus is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Ribeye Angus is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the Angus breed, this tender ribeye is beloved in steakhouses around the world, delivering a satisfying bite with each piece. Packed with high-quality protein and essential nutrients like iron and zinc, it’s a hearty choice. While indulgent, with higher fat content contributing to its juiciness, enjoying Ribeye Angus in moderation can be part of a balanced diet. Pair it with fresh vegetables or whole grains for a delicious, wholesome meal. Experience the mouthwatering satisfaction of Ribeye Angus today!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	693

Total Fat 55.19g	71%
Saturated Fat 25.71g	129%
Polyunsaturated Fat NaNg
Cholesterol 205mg	68%
Sodium 131mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 47.29g	95%

Vitamin D 17IU	83%
Calcium 26mg	2%
Iron 4mg	25%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 27.6%

Carbs: 0.0%