Nutrition Facts for Ribbon pasta
Image of Ribbon pasta

Ribbon pasta

Item Rating: 77/100

One cup of Ribbon pasta is around 250 grams and contains approximately 328 calories, 12 grams of protein, 2.8 grams of fat, and 62 grams of carbohydrates.

Ribbon Pasta is a delightful twist on traditional pasta, featuring long, flat strands that resemble ribbons. Made from simple ingredients like semolina flour and water, this versatile dish hails from Italian cuisine and can be found in a variety of regional styles. Often served with rich sauces or fresh vegetables, Ribbon Pasta provides a hearty base that's perfect for absorbing flavors. While it offers carbohydrates for energy, moderation is key, as some varieties can be high in calories. Enjoy it as part of a balanced meal, paired with wholesome ingredients for a nourishing experience.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 328
Total Fat 2.75g 4%
Saturated Fat 0.50g 3%
Polyunsaturated Fat NaNg
Cholesterol 83mg 28%
Sodium 15mg 1%
Total Carbohydrate 62.50g 23%
Dietary Fiber 3.00g 11%
Total Sugars 2.00g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 3mg 18%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.4%
Carbs: 77.0%