Nutrition Facts for Ribbon pakoda
Image of Ribbon pakoda

Ribbon pakoda

Item Rating: 56/100

One cup of Ribbon pakoda is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 64 grams of fat, and 144 grams of carbohydrates.

Ribbon Pakoda is a delightful South Indian snack made from a blend of rice flour, gram flour, and spices, shaped into thin, crunchy ribbons. Originating from the bustling kitchens of Tamil Nadu, this savory treat is often enjoyed during festivals and family gatherings. While Ribbon Pakoda is undeniably delicious, offering a satisfying crunch with every bite, it’s also deep-fried, adding to its rich flavor. Although it's a tasty indulgence, moderation is key, as it can be higher in calories and fat. Perfect for enjoying with tea or coffee, Ribbon Pakoda is a must-try for anyone seeking to experience authentic Indian snacking!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 64.00g 82%
Saturated Fat 12.00g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1600mg 70%
Total Carbohydrate 144.00g 52%
Dietary Fiber 8.00g 29%
Total Sugars 0.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 4mg 22%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 7.7%
Carbs: 46.2%