Rib eye
One cup of Rib eye is around 180 grams and contains approximately 374 calories, 38 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Rib Eye is a tender, flavorful cut of beef, known for its rich marbling and juicy texture. Originating from the prime rib section, this cut is a favorite in steakhouses and homes alike, celebrated for its robust taste. Packed with protein, Rib Eye offers essential nutrients like iron and zinc, making it a hearty option for meat lovers. While it’s higher in fat compared to leaner cuts, when enjoyed in moderation, Rib Eye can be part of a balanced diet. Indulge in the savory experience of Rib Eye and elevate your culinary adventures!
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