Nutrition Facts for Rib eye
Image of Rib eye

Rib eye

Item Rating: 66/100

One cup of Rib eye is around 180 grams and contains approximately 374 calories, 38 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.

Rib Eye is a tender, flavorful cut of beef, known for its rich marbling and juicy texture. Originating from the prime rib section, this cut is a favorite in steakhouses and homes alike, celebrated for its robust taste. Packed with protein, Rib Eye offers essential nutrients like iron and zinc, making it a hearty option for meat lovers. While it’s higher in fat compared to leaner cuts, when enjoyed in moderation, Rib Eye can be part of a balanced diet. Indulge in the savory experience of Rib Eye and elevate your culinary adventures!

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Nutrition Facts

Serving size 1 cup (180.0g)
Amount per serving % Daily Value*
Calories 374
Total Fat 24.51g 31%
Saturated Fat 10.29g 51%
Polyunsaturated Fat NaNg
Cholesterol 110mg 37%
Sodium 94mg 4%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 38.17g 76%
Vitamin D 0IU 0%
Calcium 13mg 1%
Iron 4mg 20%
Potassium 487mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%
Protein: 40.9%
Carbs: 0.0%