Rhubarb tart

Item Rating: 66/100

One cup of Rhubarb tart is around 240 grams and contains approximately 522 calories, 7.2 grams of protein, 22 grams of fat, and 79 grams of carbohydrates.

Rhubarb Tart is a delightful dessert that showcases the vibrant tang of rhubarb, blended with a sweet, buttery crust. Originating from classic British cuisine, this tart combines fresh rhubarb with sugar, often enhanced by hints of vanilla or almond. While deliciously indulgent, it’s worth noting that rhubarb is low in calories and high in fiber, making it a slightly healthier choice among tarts. Enjoy it warm with a scoop of vanilla ice cream for that perfect contrast, or savor it chilled as a refreshing treat. Rhubarb Tart is a timeless classic that brings a burst of flavor to any table.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	522

Total Fat 21.63g	28%
Saturated Fat 13.22g	66%
Polyunsaturated Fat NaNg
Cholesterol 75mg	25%
Sodium 361mg	16%
Total Carbohydrate 79.33g	29%
Dietary Fiber 3.61g	13%
Total Sugars 31.25g
Protein 7.21g	14%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 3mg	16%
Potassium 291mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.3%

Carbs: 58.7%