Rhubarb pie

Item Rating: 62/100

One cup of Rhubarb pie is around 240 grams and contains approximately 406 calories, 4.1 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Rhubarb Pie is a delightful dessert that showcases the tartness of fresh rhubarb paired with a sweet, flaky crust. Originating from traditional American cuisine, this pie often includes sugar, cinnamon, and sometimes strawberries for added sweetness. While it offers a burst of flavor, it can also be high in sugar, so enjoy it in moderation. Rich in vitamins C and K, rhubarb is a nutritious choice, providing antioxidants and fiber. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, Rhubarb Pie is a classic treat that captures the essence of springtime.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	405.649

Total Fat 14.0851g	0%
Saturated Fat 3.5683g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 413.1611mg	0%
Total Carbohydrate 71.1764g	0%
Dietary Fiber 2.4413g	0%
Total Sugars 42.255g
Protein 4.1317g	0%

Vitamin D 0IU	0%
Calcium 197.1906mg	0%
Iron 1.6901mg	0%
Potassium 343.675mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 3.9%

Carbs: 66.5%