Rhubarb pie

Item Rating: 62/100

One cup of Rhubarb pie is around 240 grams and contains approximately 406 calories, 4.1 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Rhubarb Pie is a delightful dessert that showcases the tartness of fresh rhubarb paired with a sweet, flaky crust. Originating from traditional American cuisine, this pie often includes sugar, cinnamon, and sometimes strawberries for added sweetness. While it offers a burst of flavor, it can also be high in sugar, so enjoy it in moderation. Rich in vitamins C and K, rhubarb is a nutritious choice, providing antioxidants and fiber. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, Rhubarb Pie is a classic treat that captures the essence of springtime.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	406

Total Fat 14.09g	18%
Saturated Fat 3.57g	18%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 413mg	18%
Total Carbohydrate 71.18g	26%
Dietary Fiber 2.44g	9%
Total Sugars 42.26g
Protein 4.13g	8%

Vitamin D 0IU	0%
Calcium 197mg	15%
Iron 2mg	9%
Potassium 344mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 3.9%

Carbs: 66.5%