Rhubarb jam

Item Rating: 60/100

One cup of Rhubarb jam is around 238 grams and contains approximately 595 calories, 0 grams of protein, 0 grams of fat, and 155 grams of carbohydrates.

Rhubarb Jam is a delightful preserve made from the tart and tangy stalks of the rhubarb plant, combined with sugar and a splash of lemon juice for a perfect balance of flavor. Originating from European cuisine, it brings a taste of tradition to your table. Packed with vitamins C and K, rhubarb is a low-calorie option, making this jam a healthier choice for your breakfast or dessert. Enjoy it spread on toast, swirled in yogurt, or as a topping for desserts. Embrace the unique zing of Rhubarb Jam and elevate your culinary experience!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 59.5238mg	0%
Total Carbohydrate 154.7619g	0%
Dietary Fiber 2.381g	0%
Total Sugars 142.8571g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 1.1905mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%