Rhubarb crumble

Item Rating: 67/100

One cup of Rhubarb crumble is around 237 grams and contains approximately 473 calories, 4.7 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Rhubarb Crumble is a delightful dessert that combines tangy rhubarb with a buttery, crumbly topping. Originating from British cuisine, this comforting treat features fresh rhubarb, sugar, and a mix of flour, oats, and butter to create that perfect texture. While rhubarb itself is low in calories and high in fiber, the crumble topping adds indulgence with its rich flavors. Enjoy it warm, ideally served with a scoop of vanilla ice cream or a drizzle of cream. Rhubarb Crumble is a sweet reminder of home-cooked goodness, blending tart and sweet in every delicious spoonful.

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	473

Total Fat 18.93g	24%
Saturated Fat 11.04g	55%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 237mg	10%
Total Carbohydrate 70.98g	26%
Dietary Fiber 4.73g	17%
Total Sugars 39.43g
Protein 4.73g	9%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 2mg	13%
Potassium 315mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.0%

Carbs: 60.0%