Rhubarb crisp
Item Rating: 69/100
One cup of Rhubarb crisp is around 237 grams and contains approximately 473 calories, 4.7 grams of protein, 16 grams of fat, and 79 grams of carbohydrates.
Rhubarb Crisp is a delightful dessert that combines tart, fresh rhubarb with a sweet, buttery crumble topping. Originating from traditional American and English cuisine, this dish showcases the vibrant pink stalks of rhubarb, rich in vitamins C and K, and adds a touch of wholesome oats and brown sugar in the crisp. It's warm and comforting, perfect on its own or with a scoop of vanilla ice cream. While it's a bit indulgent, rhubarb's low calorie count and fiber content make it a guilt-free treat you can enjoy any time!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473 |
| Total Fat 15.77g | 20% |
| Saturated Fat 7.89g | 39% |
| Cholesterol 32mg | 11% |
| Sodium 315mg | 14% |
| Total Carbohydrate 78.86g | 29% |
| Dietary Fiber 6.31g | 23% |
| Total Sugars 47.32g | |
| Protein 4.73g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 2mg | 9% |
| Potassium 315mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.8%
Protein: 4.0%
Carbs: 66.2%