Rhubarb cake

Item Rating: 56/100

One cup of Rhubarb cake is around 240 grams and contains approximately 601 calories, 7.2 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.

Rhubarb Cake is a delightful dessert that combines the tartness of fresh rhubarb with a tender, sweet cake base. Originating from traditional American and British cuisines, this treat is often enjoyed in spring when rhubarb is in season. Made with ingredients like flour, sugar, butter, and of course, vibrant rhubarb, it beautifully balances sweetness and acidity. While it's a comforting indulgence, rhubarb itself is low in calories and packed with vitamins C and K, adding a touch of nutrition to your dessert. Perfect for tea time or as a sweet finish to a meal, Rhubarb Cake is sure to please any palate!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 24.0385g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 72.1154mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 84.1346g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 48.0769g
Protein 7.2115g	0%

Vitamin D 0IU	0%
Calcium 72.1154mg	0%
Iron 2.4038mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.0%

Carbs: 57.9%