Rhubarb bread

Item Rating: 58/100

One cup of Rhubarb bread is around 250 grams and contains approximately 625 calories, 10 grams of protein, 25 grams of fat, and 100 grams of carbohydrates.

Rhubarb Bread is a delightful treat that combines the tartness of fresh rhubarb with the sweetness of sugar and warm spices. Originating from traditional American baking, this quick bread captures the essence of spring harvests. Made with a blend of flour, eggs, and vanilla, it’s often enhanced with walnuts for a satisfying crunch. While it offers a burst of flavor, it's important to note that it does contain sugar, but the addition of rhubarb provides dietary fiber and vitamins. Enjoy it as a comforting breakfast or a sweet snack, and experience the unique balance of sweet and sour in every bite!

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 25.00g	32%
Saturated Fat 5.00g	25%
Polyunsaturated Fat NaNg
Cholesterol 75mg	25%
Sodium 750mg	33%
Total Carbohydrate 100.00g	36%
Dietary Fiber 5.00g	18%
Total Sugars 50.00g
Protein 10.00g	20%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 3mg	14%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 6.0%

Carbs: 60.2%