Rendang sauce
Item Rating: 47/100
One cup of Rendang sauce is around 238 grams and contains approximately 476 calories, 12 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.
Rendang Sauce is a rich and aromatic blend of spices from Indonesia, famously known for its deep, complex flavors. Made with ingredients like lemongrass, galangal, ginger, turmeric, and coconut milk, it creates a luscious base for tender meat or vegetables. This sauce originates from the Minangkabau culture and is a highlight in celebratory dishes. Packed with antioxidants and healthy fats from coconut, Rendang Sauce not only tantalizes your taste buds but also nourishes your body. Indulge in this culinary masterpiece for a wholesome, flavorful experience.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476 |
| Total Fat 35.71g | 46% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 0mg | 0% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 23.81g | 9% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 4.76g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 10.3%
Carbs: 20.5%