Rendang curry

Item Rating: 53/100

One cup of Rendang curry is around 235 grams and contains approximately 588 calories, 29 grams of protein, 41 grams of fat, and 24 grams of carbohydrates.

Rendang Curry is a rich and flavorful dish hailing from the Minangkabau people of Indonesia. This slow-cooked curry features tender chunks of beef simmered in a fragrant blend of coconut milk, lemongrass, ginger, turmeric, and a medley of spices. The result is a melt-in-your-mouth experience that tantalizes the taste buds. Often enjoyed with rice, Rendang is not only delicious but also packed with nutrients from the spices and coconut milk, although it can be high in calories and fat. Discover the bold flavors of this beloved Southeast Asian cuisine and savor a taste of tradition.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	588

Total Fat 41.18g	53%
Saturated Fat 23.53g	118%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 941mg	41%
Total Carbohydrate 23.53g	9%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 29.41g	59%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 5mg	26%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 20.2%

Carbs: 16.2%