Nutrition Facts for Rendang chicken
Image of Rendang chicken

Rendang chicken

Item Rating: 59/100

One cup of Rendang chicken is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Rendang Chicken is a mouthwatering dish originating from Indonesia, renowned for its rich and aromatic flavors. Tender pieces of chicken are simmered slowly in a luscious blend of coconut milk and a mix of fragrant spices like lemongrass, galangal, and turmeric. This slow-cooking process infuses the meat with an irresistible depth of flavor, creating a dish that's both hearty and satisfying. While Rendang is indulgent with its creamy sauce, the use of fresh ingredients and lean chicken make it a healthier choice compared to many other rich dishes. Enjoy this culinary masterpiece that brings the essence of Southeast Asian cuisine right to your table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 29.41g 38%
Saturated Fat 17.65g 88%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 706mg 31%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%