Nutrition Facts for Reisnudelpfanne
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Reisnudelpfanne

Item Rating: 69/100

One cup of Reisnudelpfanne is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Reisnudelpfanne is a vibrant stir-fry dish that brings the flavors of Asian cuisine to your table. This hearty meal features rice noodles sautéed with an array of fresh vegetables—think bell peppers, broccoli, and snap peas—combined with protein options like tofu or chicken. Tossed in a savory soy or teriyaki sauce, Reisnudelpfanne is not only delicious but also a versatile choice that can be easily customized. Packed with nutrients from the vegetables, it offers a good source of fiber and vitamins. However, be mindful of the sauce's sodium content for a healthier option. Experience the satisfying taste and vibrant colors of Reisnudelpfanne today!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 5.88g 8%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 588mg 26%
Total Carbohydrate 52.94g 19%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 7.06g 14%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 10%
Potassium 176mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%