Nutrition Facts for Reis
Image of Reis

Reis

Item Rating: 74/100

One cup of Reis is around 200 grams and contains approximately 259 calories, 5.4 grams of protein, 0.5 grams of fat, and 56 grams of carbohydrates.

Reis is a versatile grain that forms the cornerstone of cuisines around the globe, particularly in Asia and the Mediterranean. Packed with essential carbohydrates, it provides a steady energy source while being low in fat. Depending on the type, from brown rice brimming with fiber to fragrant jasmine rice, Reis offers a variety of flavors and textures. Rich in vitamins and minerals, it supports heart health and digestion. Enjoyed as a side dish, base for stir-fries, or even in salads, Reis is not just a staple; it’s a wholesome choice that brings culinary delight to every meal.

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 259
Total Fat 0.51g 1%
Saturated Fat 0.13g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 56.33g 20%
Dietary Fiber 0.76g 3%
Total Sugars 0.13g
Protein 5.44g 11%
Vitamin D 0IU 0%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 70mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%
Protein: 8.7%
Carbs: 89.5%