Nutrition Facts for Regular milk
Image of Regular milk

Regular milk

Item Rating: 69/100

One cup of Regular milk is around 244 grams and contains approximately 149 calories, 8 grams of protein, 7.8 grams of fat, and 11 grams of carbohydrates.

Regular Milk is a nutritious beverage packed with essential vitamins and minerals. Sourced from cows, it's a staple in many cuisines worldwide, from creamy Italian sauces to comforting American mac and cheese. Rich in calcium and protein, it supports strong bones and muscle health while being a great source of vitamin D. With its natural sweetness and smooth texture, Regular Milk is versatile for both drinking and cooking. Enjoy it cold, in your morning coffee, or poured over cereal—a tasty, wholesome choice for every meal.

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Nutrition Facts

Serving size 1 cup (244.0g)
Amount per serving % Daily Value*
Calories 149
Total Fat 7.81g 10%
Saturated Fat 4.54g 23%
Polyunsaturated Fat 0.26g
Cholesterol 29mg 10%
Sodium 93mg 4%
Total Carbohydrate 11.30g 4%
Dietary Fiber 0.00g 0%
Total Sugars 11.74g
Protein 7.98g 16%
Vitamin D 107IU 537%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 366mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%
Protein: 21.7%
Carbs: 30.7%