Nutrition Facts for Reduced fat feta cheese
Image of Reduced fat feta cheese

Reduced fat feta cheese

Item Rating: 40/100

One cup of Reduced fat feta cheese is around 150 grams and contains approximately 268 calories, 32 grams of protein, 21 grams of fat, and 5.4 grams of carbohydrates.

Reduced Fat Feta Cheese is a tangy, crumbly delight made from a blend of milk, including lower-fat options, offering all the flavor of traditional feta with less fat and fewer calories. This Mediterranean staple enriches salads, pastas, and entrées, adding a burst of flavor without the guilt. Packed with protein and calcium, it supports a healthy lifestyle while bringing vibrant taste to your dishes. Enjoy Reduced Fat Feta Cheese as a versatile ingredient that combines health and flavor, perfect for those looking to savor every bite!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 267.8571
Total Fat 21.4286g 0%
Saturated Fat 16.0715g 0%
Polyunsaturated Fat g
Cholesterol 107.1429mg 0%
Sodium 1392.8571mg 0%
Total Carbohydrate 5.3571g 0%
Dietary Fiber 0g 0%
Total Sugars 5.3571g
Protein 32.1429g 0%
Vitamin D 0IU 0%
Calcium 750mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%
Protein: 37.5%
Carbs: 6.2%
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