Nutrition Facts for Reduced fat cheddar cheese
Image of Reduced fat cheddar cheese

Reduced fat cheddar cheese

Item Rating: 44/100

One cup of Reduced fat cheddar cheese is around 105 grams and contains approximately 338 calories, 26 grams of protein, 22 grams of fat, and 3.8 grams of carbohydrates.

Reduced Fat Cheddar Cheese is a deliciously smooth and creamy alternative to traditional cheddar, crafted from high-quality milk with a reduced fat content. Originating from the rich dairy traditions of England, this cheese delivers the irresistible sharpness of cheddar while cutting down on calories. Packed with protein and calcium, it supports strong bones and muscles, making it a wholesome choice for health-conscious individuals. Whether melted over vegetables, sprinkled in salads, or enjoyed on a whole-grain cracker, Reduced Fat Cheddar Cheese satisfies your cravings without the guilt. Enjoy the flavor you love, with a healthier twist!

Nutrition Facts

Serving size (105g)
Amount per serving % Daily Value*
Calories 337.5
Total Fat 22.5g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 712.5mg 0%
Total Carbohydrate 3.75g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.25g 0%
Vitamin D 0IU 0%
Calcium 750mg 0%
Iron 0mg 0%
Potassium 105mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 32.6%
Carbs: 4.7%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.