Nutrition Facts for Redbean bread
Image of Redbean bread

Redbean bread

Item Rating: 71/100

One cup of Redbean bread is around 238 grams and contains approximately 595 calories, 19 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.

Redbean Bread is a delightful pastry from Asian cuisine, featuring a soft and fluffy exterior that encases a sweet, creamy red bean paste. Made from high-quality ingredients like wheat flour, sugar, and red beans, it's both delicious and satisfying. The red beans are rich in fiber and protein, offering a healthier alternative to many sugary snacks. Despite its sweetness, Redbean Bread provides a perfect balance of flavor and nutrition, making it an enjoyable treat for any time of day. Indulge in this unique blend of taste and health today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 107.14g 39%
Dietary Fiber 7.14g 26%
Total Sugars 23.81g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%