Red wine sause
Item Rating: 68/100
One cup of Red wine sause is around 237 grams and contains approximately 118 calories, 1.2 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.
Red Wine Sauce is a rich and flavorful blend of robust red wine, aromatic shallots, garlic, and fresh herbs. Originating from classic French cuisine, this sauce elevates dishes like steak, pasta, and roasted vegetables. Packed with antioxidants from the red wine, it offers a hint of health benefits, although it should be enjoyed in moderation. With its deep, complex flavors and glossy finish, Red Wine Sauce transforms any meal into a gourmet experience, making it a perfect companion for your culinary creations.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 118 |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473mg | 21% |
| Total Carbohydrate 11.83g | 4% |
| Dietary Fiber 0.47g | 2% |
| Total Sugars 2.37g | |
| Protein 1.18g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 7% |
| Potassium 237mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 3.9%
Protein: 8.7%
Carbs: 87.3%