Red wine sauce

Item Rating: 70/100

One cup of Red wine sauce is around 237 grams and contains approximately 118 calories, 1.2 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.

Red Wine Sauce is a rich and flavorful sauce made from red wine, shallots, garlic, and herbs, often finished with a touch of butter for added depth. This classic sauce hails from French cuisine, enhancing dishes like steak, lamb, and pasta with its robust character. Packed with antioxidants from the red wine, it can be a guilt-free indulgence when enjoyed in moderation. The result is a velvety sauce that elevates your meals, adding sophistication and a burst of flavor to any dish. Perfect for impressive dinners or a cozy night in!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	118.2941

Total Fat 0.2366g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1765mg	0%
Total Carbohydrate 11.8294g	0%
Dietary Fiber 0.4732g	0%
Total Sugars 2.3659g
Protein 1.1829g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 1.1829mg	0%
Potassium 236.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 8.7%

Carbs: 87.3%