Nutrition Facts for Red wine
Image of Red wine

Red wine

Item Rating: 80/100

One cup of Red wine is around 237 grams and contains approximately 202 calories, 0.2 grams of protein, 0 grams of fat, and 6.1 grams of carbohydrates.

Red Wine is a rich and vibrant beverage made from fermented dark grapes. Originating from regions like Bordeaux, Tuscany, and Napa Valley, it boasts a diverse range of flavors, from bold blackberry to velvety plum. Packed with antioxidants, particularly resveratrol, Red Wine may support heart health and enhance longevity when enjoyed in moderation. Pair it beautifully with red meats, hearty pasta dishes, or aged cheeses for a perfect culinary experience. Whether you're savoring a glass solo or sharing with friends, Red Wine offers a delightful journey through taste and tradition.

Nutrition Facts

Serving size (237.0968g)
Amount per serving % Daily Value*
Calories 201.6129
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.6773mg 0%
Total Carbohydrate 6.129g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4515g
Protein 0.1612g 0%
Vitamin D 0IU 0%
Calcium 22.5806mg 0%
Iron 1.1291mg 0%
Potassium 301.6129mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.6%
Carbs: 97.4%
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