Red wine jus
Item Rating: 66/100
One cup of Red wine jus is around 238 grams and contains approximately 179 calories, 1.2 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.
Red Wine Jus is a rich, velvety sauce made from reduced red wine, aromatic herbs, and savory stock. Originating from classic French cuisine, this elegant accompaniment enhances dishes like steak and lamb, elevating their flavors to new heights. Packed with antioxidants from the red wine, it can offer some health benefits, but moderation is key due to its rich, concentrated nature. Perfect for adding a touch of sophistication to your culinary creations, Red Wine Jus is a true gourmet delight.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 179 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 571mg | 25% |
| Total Carbohydrate 11.90g | 4% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 4.76g | |
| Protein 1.19g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 5% |
| Potassium 226mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 9.1%
Carbs: 90.9%