Nutrition Facts for Red vodka sauce
Image of Red vodka sauce

Red vodka sauce

Item Rating: 60/100

One cup of Red vodka sauce is around 238 grams and contains approximately 356 calories, 4.8 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Red Vodka Sauce is a rich and creamy blend of ripe tomatoes, bold Italian herbs, and a splash of vodka, creating a delightful balance of flavors. Originating from Italian-American cuisine, this sauce brings a touch of sophistication to your pasta dishes. Packed with lycopene from tomatoes and the warmth of garlic, it offers a burst of nutrients. While indulgent with its creamy texture, it can be enjoyed in moderation, making it a tasty treat for your dinners. Elevate your meals with Red Vodka Sauce—where tradition meets flavor!

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Nutrition Facts

Serving size 1 cup (237.6g)
Amount per serving % Daily Value*
Calories 356
Total Fat 23.76g 30%
Saturated Fat 7.13g 36%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 951mg 41%
Total Carbohydrate 23.76g 9%
Dietary Fiber 4.75g 17%
Total Sugars 11.88g
Protein 4.75g 10%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 713mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 5.8%
Carbs: 29.0%