Nutrition Facts for Red vines
Image of Red vines

Red vines

Item Rating: 50/100

One cup of Red vines is around 237 grams and contains approximately 828 calories, 5.9 grams of protein, 3 grams of fat, and 201 grams of carbohydrates.

Red Vines are a deliciously chewy licorice treat, beloved for their unique twist on classic candy. Made from high-quality ingredients, including wheat flour and sugar, they deliver a nostalgic flavor that’s perfect for sharing. Originating in the United States, Red Vines add a fun pop of flavor to movie nights and celebrations. While they’re indulgent, they’re also low in fat and free of cholesterol, making them a guilt-free snack option. So, whether you're enjoying them straight from the bag or using them in creative desserts, Red Vines are the perfect balance of sweetness and joy!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 828
Total Fat 2.96g 4%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 296mg 13%
Total Carbohydrate 201.18g 73%
Dietary Fiber 0.00g 0%
Total Sugars 94.67g
Protein 5.92g 12%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2mg 13%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 2.8%
Carbs: 94.1%