Nutrition Facts for Red vinegar
Image of Red vinegar

Red vinegar

Item Rating: 72/100

One cup of Red vinegar is around 237 grams and contains approximately 47 calories, 0 grams of protein, 0 grams of fat, and 2.2 grams of carbohydrates.

Red Vinegar is a tangy, vibrant condiment made from fermented red wine, celebrated in Mediterranean and Asian cuisines alike. This versatile vinegar boasts a rich flavor profile, perfect for enhancing salad dressings, marinades, and dipping sauces. Packed with antioxidants, it can aid digestion and promote heart health, while its low calorie count makes it a guilt-free addition to your meals. Whether drizzled over vegetables or mixed into your favorite dishes, Red Vinegar brings both zest and wellness to your table.

Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 47.3176
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8294mg 0%
Total Carbohydrate 2.2003g 0%
Dietary Fiber 0g 0%
Total Sugars 0.9464g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 14.1953mg 0%
Iron 0.4732mg 0%
Potassium 92.2694mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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