Nutrition Facts for Red vinegar
Image of Red vinegar

Red vinegar

Item Rating: 72/100

One cup of Red vinegar is around 237 grams and contains approximately 47 calories, 0 grams of protein, 0 grams of fat, and 2.2 grams of carbohydrates.

Red Vinegar is a tangy, vibrant condiment made from fermented red wine, celebrated in Mediterranean and Asian cuisines alike. This versatile vinegar boasts a rich flavor profile, perfect for enhancing salad dressings, marinades, and dipping sauces. Packed with antioxidants, it can aid digestion and promote heart health, while its low calorie count makes it a guilt-free addition to your meals. Whether drizzled over vegetables or mixed into your favorite dishes, Red Vinegar brings both zest and wellness to your table.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 47
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 2.20g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.95g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 0mg 3%
Potassium 92mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%