Nutrition Facts for Red vinager
Image of Red vinager

Red vinager

Item Rating: 72/100

One cup of Red vinager is around 237 grams and contains approximately 47 calories, 0 grams of protein, 0 grams of fat, and 2.2 grams of carbohydrates.

Red Vinegar is a tangy, flavorful condiment made from red wine, offering a rich depth of taste in culinary creations. Originating from Mediterranean cuisine, it enhances salads, marinades, and sauces with its vibrant acidity. Packed with antioxidants, red vinegar may aid in digestion and blood sugar control, promoting a healthier lifestyle. While it’s best used in moderation due to its acidity, this versatile vinegar adds both health benefits and gourmet flair to your meals. Elevate your dishes with the bold taste of red vinegar!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 47
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 2.20g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.95g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 0mg 3%
Potassium 92mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%