Red velvet

Item Rating: 36/100

One cup of Red velvet is around 240 grams and contains approximately 962 calories, 12 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.

Red Velvet is a decadent cake known for its striking deep red color and velvety texture. Traditionally made from a blend of flour, sugar, cocoa powder, buttermilk, and vegetable oil, this Southern delicacy is often topped with a rich cream cheese frosting. While it’s indulgent and undeniably delicious, Red Velvet is also high in sugar and calories. However, using natural ingredients like buttermilk can provide some nutritional benefits, making it a treat to savor in moderation. Whether it’s a special occasion or a delightful dessert, Red Velvet is a showstopper that never fails to impress.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	962

Total Fat 48.08g	62%
Saturated Fat 24.04g	120%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 721mg	31%
Total Carbohydrate 120.19g	44%
Dietary Fiber 4.81g	17%
Total Sugars 84.13g
Protein 12.02g	24%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 5mg	27%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 5.0%

Carbs: 50.0%