Red velvet cake

Item Rating: 44/100

One cup of Red velvet cake is around 120 grams and contains approximately 426 calories, 3.3 grams of protein, 18 grams of fat, and 65 grams of carbohydrates.

Red Velvet Cake is a stunning dessert characterized by its rich red hue and velvety texture. Originating from the southern United States, this cake combines layers of moist cocoa-flavored cake with a creamy cream cheese frosting. Made with ingredients like buttermilk and vinegar, it achieves a unique flavor profile that is both tangy and sweet. While it delivers a delightful indulgence, it does contain sugar and butter, so moderation is key. The delightful contrast of flavors and textures makes Red Velvet Cake a showstopper for any occasion!

Nutrition Facts

Serving size	(120g)

Amount per serving	% Daily Value*
Calories	426

Total Fat 17.52g	0%
Saturated Fat 3.588g	0%
Polyunsaturated Fat 6.996g
Cholesterol 51.6mg	0%
Sodium 355.2mg	0%
Total Carbohydrate 65.28g	0%
Dietary Fiber 1.44g	0%
Total Sugars 48.24g
Protein 3.348g	0%

Vitamin D 14.4IU	0%
Calcium 80.4mg	0%
Iron 1.392mg	0%
Potassium 96mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 3.1%

Carbs: 60.4%