Red tofu curry

Item Rating: 69/100

One cup of Red tofu curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.

Red Tofu Curry is a vibrant and delicious dish hailing from Southeast Asian cuisine. This flavorful curry features tender tofu cubes simmered in a rich, creamy coconut milk base, infused with aromatic red curry paste made from herbs and spices. Loaded with nutrient-packed vegetables like bell peppers, carrots, and spinach, it offers a delightful crunch and essential vitamins. Tofu provides a plant-based protein source, making it perfect for vegetarians and vegans. Enjoy it over a bed of fluffy jasmine rice for a satisfying meal that's both comforting and nourishing, bringing a taste of Thailand to your table!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 19.20g	25%
Saturated Fat 9.60g	48%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 768mg	33%
Total Carbohydrate 28.80g	10%
Dietary Fiber 3.84g	14%
Total Sugars 4.80g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 3mg	16%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.7%

Carbs: 33.3%