Red thai curry

Item Rating: 67/100

One cup of Red thai curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.

Red Thai Curry is a vibrant and fragrant dish from Thailand, bursting with flavor and color. Made with a rich red curry paste, it combines ingredients like coconut milk, fresh vegetables, and your choice of protein, whether it's chicken, shrimp, or tofu. This dish is renowned for its balance of sweet, spicy, and savory notes, thanks to aromatic herbs like lemongrass and kaffir lime. Red Thai Curry is not only delicious but also relatively healthy, offering a good source of protein and healthy fats from coconut milk, while being packed with nutrients from the colorful veggies. Indulge in this culinary delight that brings a taste of Thailand right to your table!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 19.20g	25%
Saturated Fat 11.52g	58%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 768mg	33%
Total Carbohydrate 28.80g	10%
Dietary Fiber 3.84g	14%
Total Sugars 4.80g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.7%

Carbs: 33.3%