Nutrition Facts for Red snapper
Image of Red snapper

Red snapper

Item Rating: 69/100

One cup of Red snapper is around 135 grams and contains approximately 250 calories, 31 grams of protein, 8.5 grams of fat, and 11 grams of carbohydrates.

Red Snapper is a prized fish known for its vibrant, reddish-pink skin and firm, white flesh. Found in warm tropical and subtropical waters, this delicious catch is a staple in various cuisines, from Mediterranean dishes to Asian-inspired recipes. Packed with protein and omega-3 fatty acids, Red Snapper supports heart health and is low in calories, making it a nutritious choice. Its delicate, sweet flavor pairs well with a variety of herbs and spices, enhancing any meal. Enjoy the taste of the sea while benefiting from its wholesome qualities!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 249.75
Total Fat 8.451g 0%
Saturated Fat 2.106g 0%
Polyunsaturated Fat 2.592g
Cholesterol 63.45mg 0%
Sodium 445.5mg 0%
Total Carbohydrate 10.5165g 0%
Dietary Fiber 0.405g 0%
Total Sugars 0.189g
Protein 30.78g 0%
Vitamin D 583.2IU 0%
Calcium 59.4mg 0%
Iron 1.053mg 0%
Potassium 612.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 51.0%
Carbs: 17.4%
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